A
Awareness of the system of the Truckee and regional food system. Determine how much production is needed to maintain a town of our size. How much energy leaves our economy? What are our historical stories of meaning, and future town plans? What is the town demand and supply or local, artisan food?
B
Baseline analysis: Where is Truckee to date in relationship to this project, including contact with like-minded organizations ie. Slow Food, SBC, Project Mana, New Moon Natural Foods, Sierra Valley Farms, Shaw Family Farm?
C
Vision: What is our present vision, our 3-year, 5-year, and 10-year based on principles for sustainability, leaving for creativity within constraints?
D
What are the steps necessary to align our awareness and baseline with our vision? Baby Steps. Do these actions provide us with a ROI and move us towards greater financial, social, and environmental sustainability? Is this action in the right direction towards our goals? Does this action provide us with a flexible platform for future movement?
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